Program Overview
The HACCP Food Safety program is an internationally accredited training program that enables specialists to implement the Hazard Analysis Critical Control Points system with high professional efficiency. The program is delivered in Malaysia, which is ranked among the best centers for food safety training in Asia.
Program Modules & Topics
- The seven HACCP principles and their detailed application
- Analysis of biological, chemical and physical hazards
- Identifying Critical Control Points (CCPs) and their critical limits
- Monitoring corrective procedures and verification
- Building an integrated HACCP documentation system
- Health supervision and international food safety legislation
- Managing and resolving food safety crises
What Will You Gain from This Program?
- Internationally recognized accreditation: HACCP Certified
- Real field experience in Malaysia
- Immediate application of skills in the real work environment
- Valuable international professional network with participants and trainers
- Post-program follow-up and knowledge application support
Who Is This Program For?
This program is designed for specialists, managers and professionals seeking to develop their competencies in HACCP Food Safety according to the highest international standards. It also suits institutions seeking to raise the performance level of their teams and equip them with globally recognized professional accreditations.